Vegetarian Chickpea Sandwich Filler

    20 min

    Serve on crusty wholemeal rolls or pitta bread with lettuce and tomato. Other raw veg can be used instead of celery.

    1082 people made this

    Serves: 3 

    • 1 1/2 (400g) tins chickpeas, drained and rinsed
    • 1 stalk celery, chopped
    • 1/2 onion, chopped
    • 1 tablespoon mayonnaise
    • 1 tablespoon lemon juice
    • 1 tablespoon chopped fresh dill
    • salt and freshly ground black pepper to taste

    Prep:20min  ›  Ready in:20min 

    1. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise, lemon juice, dill, salt and pepper.

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    Reviews in English (1006)


    Altered ingredient amounts. add 6 chopped grape tomatoes to make a little less dry less mayo for less calories  -  30 Aug 2010


    If you are a vegan, make your own mayo and then this is a brrilliant filling  -  30 Aug 2010


    I used 6 cherry tomato's, quartered and about 6 sliced radishes also. Now, I'm not a vegetarian but I have to say this is absolutely lovely. A really different bite. I used this on pitta breads that I had toasted until they had just puffed up in the toaster, no longer.  -  25 Nov 2010