Ingredients
Serves: 4
- 3 chicken breast fillets
- 2 teaspoons olive oil
- 1 onion, chopped
- 1 apple - peeled, cored and diced
- 3 tablespoons plain flour
- 600ml (1pt) chicken stock
- 120ml double cream
- 1 handful raisins or sultanas
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons garam masala
- 1 tablespoon mild curry power
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Dice the chicken and fry in the olive oil, about 10 minutes. Once brown, add onion and the apple and cook for a further 10 minutes. Lower the heat to medium.
- Add the flour and stir well, ensuring that the chicken, onion and apple are well coated with the flour. Cook for 5 minutes or so.
- Turn up the heat to high and cook for 2-3 minutes then add the chicken stock, stirring all the time. Once this has started to thicken, add the cream and then the raisins and the spices. Cook for a further 5-10 minutes to let the sauce thicken up and the flavour of the spices infuse.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
Fantastic - 09 Mar 2015
0
Lovely creamy curry. Very simple to make, no tweaks needed on this one. Only thing I would do next time is double the quantities as not enough to feed my family of four! - 25 Jun 2013
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