Creamy chicken curry with apple

Creamy chicken curry with apple


5 people made this

About this recipe: Creamy chicken curry with apple and raisins. The fruit turns it a bit sweet-savoury. Serve over rice with warm naan bread.

vjt195 Berkshire, England, UK

Serves: 4 

  • 3 chicken breast fillets
  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 1 apple - peeled, cored and diced
  • 3 tablespoons plain flour
  • 600ml (1pt) chicken stock
  • 120ml double cream
  • 1 handful raisins or sultanas
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons garam masala
  • 1 tablespoon mild curry power

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Dice the chicken and fry in the olive oil, about 10 minutes. Once brown, add onion and the apple and cook for a further 10 minutes. Lower the heat to medium.
  2. Add the flour and stir well, ensuring that the chicken, onion and apple are well coated with the flour. Cook for 5 minutes or so.
  3. Turn up the heat to high and cook for 2-3 minutes then add the chicken stock, stirring all the time. Once this has started to thicken, add the cream and then the raisins and the spices. Cook for a further 5-10 minutes to let the sauce thicken up and the flavour of the spices infuse.

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Reviews (2)


Fantastic - 09 Mar 2015


Lovely creamy curry. Very simple to make, no tweaks needed on this one. Only thing I would do next time is double the quantities as not enough to feed my family of four! - 25 Jun 2013

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