Crunchy chicken bites

Crunchy chicken bites


3 people made this

About this recipe: A little twist on a traditional chicken goujon. Chicken thigh meat is coated with crushed spicy cornflakes and baked until crisp.

Baje Sofala, Mozambique

Serves: 2 

  • 60g (2 cupfuls) cornflakes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 teaspoons chicken spice or salt and pepper
  • 2 teaspoons dried oregano
  • 400g skinless, deboned chicken thighs
  • 2 tablespoons ketchup or salad cream or mayonnaise or brown sauce

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Tip cornflakes into a zipper bag and crush lightly with a rolling pin.
  3. Add spices to cornflakes and place the mix into a large bowl.
  4. Slice chicken into strips (about 2cm is good).
  5. Coat chicken in mayonaise using spatula, and then toss in the cornflake mixture.
  6. Arrange on a lightly greased baking tray.
  7. Bake for 20 minutes or until golden brown.


Can also use chicken breasts, but might be a bit dry.

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