About this recipe: A spiced, minced lamb dish. Add as much fresh, chopped coriander as you like right at the end of cooking and stir through. Delicious served with rice or chapati.
Made this at the weekend but mixed some Mango Chutney through it to add a touch of sweetness. Mixed the Coriander through mashed Potatoes, spread on top of the Keema and put in the oven for 15 minutes. Lovely!! - 07 Mar 2016
just made this deffo made it agen love it - 26 Oct 2013
Just made it (and eaten it). It was really easy to make and will recommend it. The wife didn't complain either... - 17 Apr 2015