Claudia's blueberry muffins
These easy blueberry muffins are delicious, ready in a few simple steps and so moreish that I’ll have to quadruple the quantities for guests at my Macmillan coffee morning. --Claudia Winkleman
Ingredients
Serves: 10
- 110g (4oz) half fat sunflower spread
- 110g (4oz) caster suger
- 2 eggs beaten
- 150ml (1/4 pint) semi-skimmed milk
- 1 teaspoon natural vanilla extract
- 300g (10oz) plain white flour
- 2 teaspoons baking powder
- 110g (4oz) fresh blueberries
Method
Prep:20min ›
Cook:35min ›
Ready in:55min
- Preheat oven to 150 C / Gas 2. Line a muffin tray with 10 muffin papers.
- In a large mixing bowl beat together the sunflower spread, sugar, eggs, milk and vanilla until light and fluffy.
- Add the flour and baking powder beating well until smooth in consistency.
- Stir in the blueberries and spoon the mixture into the prepared muffin cases.
- Bake in a preheated oven for 30-35 minutes until firm to the touch.
- Allow to cool, remove from the tin and dust with icing sugar.
See it on my blog
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
I'm 33 years old and never baked a cake of any sort ever in my life! This was my first attempt and I loved it! Easy, so simple and great results! Will definitely be making these again! - 22 Jan 2013
I loved this recipe so much, i haven't ever tried blueberry muffins before so i was a bit apprehensive, especially at the stage where you beat the butter and milk etc together, but i beat the mixture very very well at the next step until the mixture was smooth and everything worked out perfectly. Thanks for posting it - 23 Jan 2014
How can you whisk together fat and liquid, until fluffy NEVER, because it just curdles, so not good. Val - 24 May 2013