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Method Prep:10min › Cook:30min › Ready in:40min
Fill sauce pan with water and put on to boil.
Drizzle oil into large frying pan and warm. Add the onion and garlic and gently fry until soft.
If using, add the pesto now and fry for 30 seconds. Add the whole amount of passata, salt and pepper and stir all together. Leave to gently simmer for 2 minutes stirring occasionally.
Now salt your boiling water and add the pasta.
Stir in the frozen peas to the tomato mixture then add the cream cheese and stir in fully.
Add the basil and stir in.
Check the seasoning, add more salt and pepper if desired.
Once pasta is cooked, drain it.
Throw everything together and transfer into baking tray.
Sprinkle cheese all over the top.
Bake in over for 10 mintues at 180 C / Gas 4.
Serve piled up in a bowl maybe with some crusty garlic bread.
Many alternatives can be made adding pepperoni or chorizo after frying the garlic and onion.
Finely chopped carrot in with the onion at the start.
Or add oregano as well as basil.
Or maybe chilli too!!
I used Garlic and Herbs cream cheese,so i left out the garlic cloves!I also left out the green pesto and basil as i don't like them!I added 1 tsp of oregano instead!Oh and i also left out the frozen peas!I'm just not keen on peas in pasta dishes!lol! - 04 May 2012
Hi, I am looking to make this dish for a piece of food course work at school but I am inquiring to know how much is this handful e.g. is this and adults handful or an overfilled handful etc. Thank you - 06 Apr 2014