About this recipe: A yummy tart made with readymade pastry that has a soft cheesy filling. They're individual sized, baked in a bun tray.
This was AMAZING. I put in pizza seasoning and some veggies and they were phenomenal. However, my pastry part was uncooked so I took them out of the tart cases and baked then on a pan to get the shell cooked too. It was just great, thank you so much. - 01 Jun 2016
These are absolutely amazing, really cheesy!! I have used both puff and shortcrust pastry, and although the puff tastes lovely, the shortcrust looks a lot neater so may be better for company. - 06 Jan 2014