Cheese tarts

    35 min

    A yummy tart made with readymade pastry that has a soft cheesy filling. They're individual sized, baked in a bun tray.


    Essex, England, UK
    63 people made this

    Makes: 12 tarts

    • 1 block Jus-Rol® pastry
    • 1 egg
    • 150g milk
    • 150g grated cheese

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to 200 C / Gas 6. Grease a bun tray with a tiny bit of butter.
    2. Roll your Jus-Rol pastry out at about 5mm thick and then use a cup or mug to cut out some circles and then place them in a bun tray (if you don't have one, use cupcake cases).
    3. Put the egg, milk and grated cheese in a large bowl and mix together. Spoon the mixture into your pastry.
    4. Bake in the oven for 20 minutes. Check them half way through baking.
    5. Take them out of the oven and remove from bun tray onto a wire rack allow to cool for 5 mins and then enjoy!

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    Reviews in English (2)


    This was AMAZING. I put in pizza seasoning and some veggies and they were phenomenal. However, my pastry part was uncooked so I took them out of the tart cases and baked then on a pan to get the shell cooked too. It was just great, thank you so much.  -  01 Jun 2016


    These are absolutely amazing, really cheesy!! I have used both puff and shortcrust pastry, and although the puff tastes lovely, the shortcrust looks a lot neater so may be better for company.  -  06 Jan 2014