Chilli cheese flapjacks

    40 min

    These cheese and chilli savoury flapjacks are great to nibble on at a sunny picnic. You can adjust the chilli to suit your tastes, leave it out for the kids or replace with another ingredient of your choice. I know what you're thinking though. A savoury flapjack? Are you crazy? But trust me, these are so quick, easy and delicious, one bite and you'll be totally converted.


    Devon, England, UK
    41 people made this

    Makes: 12 flapjacks

    • 50g butter, melted
    • 150g porridge oats
    • 150g any hard cheese, grated
    • 2 eggs
    • 2 to 3 chillies, finely chopped
    • salt and pepper to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Pre-heat your oven to 180 C / Gas 4 and grease a 20cm (8 in) square tin.
    2. Whilst the butter is melted gently in a pan, combine the other ingredients in a bowl. Add the melted butter to the bowl and mix well. Pat the mix into the tin.
    3. Bake for 30 to 40 minutes or until golden brown. Once the flapjack is cool, cut into slices.

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    Reviews & ratings
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    Reviews in English (5)


    I was not sure about this recipe but tried to anyway, and it's so easy to make and tastes great. The second time i made it i doubled the chillies and put a teaspoon of chilli powder in as well, as the original recipe is quite mild. Highly recommend.  -  07 Nov 2013


    Loved this recipe. I was looking for an alternative to sweet flapjacks and since giving up wheat, wanted something a little different for my lunch. I did tweak this a little, because my husband isn't a fan of anything too spicy, I decided to omit the chillies completely. Instead I added finely chopped red onion, carrots and celery. With Salt and pepper to season, these taste delicious hot or cold. My husband who is really fussy, loved these, I'll continue making these with different veggies.  -  15 Jun 2015


    Simple to make, with easily available ingredients. Made this as nibbles for the races, people were hesitant to try them but once tasted they were hooked!  -  04 Sep 2014