About this recipe: Roasting the squash first results in a delicious sweetness - well worth the effort!
Delish!!! Absolutely lovely, sweet and tasty, a bit similar to a Korma (but without the calories). I also added a few carrots, and 1/2 teaspoon of chilli powder (oh and left out the yogurt). Yummy, have made it several times now. - 06 Jan 2012
I thought this soup was really lovely, the taste was perfect, i will definitely make it again! Only thing i would say was make sure you use runny natural yoghurt - i only had set in and it didn't really look good, but the flavour was still lush! - 13 Oct 2009
I had a half of a butternut squash left so.... The whole family loved it, not hard to make, a little time consuming. Recommended - 01 Jan 2009