This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red pepper and cabbage.
I love a one pot dish but there is a lot of prep work involved unless you use boneless, skinless chicken thighs and drumsticks. Other than cutting the portions back to four servings I made this as written with one exception, I didn't add any salt. I assumed that the ham and smoked sausage would have more than needed and I was right. If I were to make this again I would use the spring onions to garnish the finished dish. - 06 Sep 2016 (Review from Allrecipes US | Canada)
We loved Arroz de Braga! But, be warned, the six cups of rice + all the meat and vegetables will never fit in a "large saucepan"! Next time, we will use 2 cups rice. Also, the spring onion greens, mixed with a little more chopped parsley, made a wonderful fresh garnish for this. - 03 Jun 2017 (Review from Allrecipes US | Canada)
This is quick and easy! A colorful and flavorful one-pot dish that I would make again. I did have to add some more water to the rice while it was cooking. - 30 Mar 2016 (Review from Allrecipes US | Canada)