This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red pepper and cabbage.
I love a one pot dish but there is a lot of prep work involved unless you use boneless, skinless chicken thighs and drumsticks. Other than cutting the portions back to four servings I made this as written with one exception, I didn't add any salt. I assumed that the ham and smoked sausage would have more than needed and I was right. If I were to make this again I would use the spring onions to garnish the finished dish. - 06 Sep 2016 (Review from Allrecipes US | Canada)
Very tasty, needed a large cast iron ceramic lined casserole dish to finish it but the whole family loved it! Thanks sharing a taste of Portugal with us! - 03 Mar 2019 (Review from Allrecipes US | Canada)
The was very good. The changes I made were using chicken broth instead of water and only using 2 cups of raw white rice. came out very good. - 16 Jul 2018 (Review from Allrecipes US | Canada)