Blender bread
(11)
1 hour 15 min
Making bread has never been so easy when you use a food processor or blender! It's hard to believe that this simple bread tastes so good, but it does! Ask your local bakery for some fresh yeast.
Gi_BR
1 person made this
Ingredients
Makes: 2 loaves
- 240ml water
- 1 egg
- 3 tablespoons caster sugar
- 3 tablespoons oil
- 30g fresh yeast
- 1 teaspoon salt
- 750g plain flour
Method
Prep:15min ›
Cook:30min ›
Extra time:30min proofing ›
Ready in:1hr15min
- In a blender combine water, egg, caster sugar, oil, fresh yeast and salt. Blend well until smooth.
- Transfer the mixture to a large bowl and gradually add the flour, kneading as you go. Shape into two round loaves and place on a lightly oiled baking tray; leave to rest for half an hour in a warm place.
- Preheat oven to 180 C / Gas 4.
- Bake in preheated oven for half an hour, or until the loaves sound hollow when tapped on the bottom.
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