Blender bread

Blender bread


1 person made this

About this recipe: Making bread has never been so easy when you use a food processor or blender! It's hard to believe that this simple bread tastes so good, but it does! Ask your local bakery for some fresh yeast.


Makes: 2 loaves

  • 240ml water
  • 1 egg
  • 3 tablespoons caster sugar
  • 3 tablespoons oil
  • 30g fresh yeast
  • 1 teaspoon salt
  • 750g plain flour

Prep:15min  ›  Cook:30min  ›  Extra time:30min proofing  ›  Ready in:1hr15min 

  1. In a blender combine water, egg, caster sugar, oil, fresh yeast and salt. Blend well until smooth.
  2. Transfer the mixture to a large bowl and gradually add the flour, kneading as you go. Shape into two round loaves and place on a lightly oiled baking tray; leave to rest for half an hour in a warm place.
  3. Preheat oven to 180 C / Gas 4.
  4. Bake in preheated oven for half an hour, or until the loaves sound hollow when tapped on the bottom.

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