Blender bread

    1 hour 15 min

    Making bread has never been so easy when you use a food processor or blender! It's hard to believe that this simple bread tastes so good, but it does! Ask your local bakery for some fresh yeast.

    7 people made this

    Makes: 2 loaves

    • 240ml water
    • 1 egg
    • 3 tablespoons caster sugar
    • 3 tablespoons oil
    • 30g fresh yeast
    • 1 teaspoon salt
    • 750g plain flour

    Prep:15min  ›  Cook:30min  ›  Extra time:30min proofing  ›  Ready in:1hr15min 

    1. In a blender combine water, egg, caster sugar, oil, fresh yeast and salt. Blend well until smooth.
    2. Transfer the mixture to a large bowl and gradually add the flour, kneading as you go. Shape into two round loaves and place on a lightly oiled baking tray; leave to rest for half an hour in a warm place.
    3. Preheat oven to 180 C / Gas 4.
    4. Bake in preheated oven for half an hour, or until the loaves sound hollow when tapped on the bottom.

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