About this recipe:Making bread has never been so easy when you use a food processor or blender! It's hard to believe that this simple bread tastes so good, but it does! Ask your local bakery for some fresh yeast.
Makes: 2 loaves
3 tablespoons caster sugar
3 tablespoons oil
30g fresh yeast
1 teaspoon salt
750g plain flour
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In a blender combine water, egg, caster sugar, oil, fresh yeast and salt. Blend well until smooth.
Transfer the mixture to a large bowl and gradually add the flour, kneading as you go. Shape into two round loaves and place on a lightly oiled baking tray; leave to rest for half an hour in a warm place.
Preheat oven to 180 C / Gas 4.
Bake in preheated oven for half an hour, or until the loaves sound hollow when tapped on the bottom.