About this recipe: Easy peasy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for elevenses or afternoon tea! The tin of sweetened condensed milk is used as a measure for the regular milk, as well.
Really easy to make. The previous reviewer thought the original recipe too sweet so I reduced the sugar to 150g. Perfect way to use up the tin of condensed milk that had been loitering in the back of the cupboard. And lovely with home made hedgerow jam on top. - 17 Mar 2013
- Rated on - 22 Apr 2016
I made this cake with Gluten free flour using GF self raising flour & it worked really well. It was not as crumbly as usual GF cakes can be. It is very sweet as previously noted so if I make it again, I'd reduce sugar to 150g. Also it did need about 60 min rather than 40 mins but I was using quite a deep tin. - 19 Dec 2015