About this recipe: Easy peasy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for elevenses or afternoon tea! The tin of sweetened condensed milk is used as a measure for the regular milk, as well.
Really easy to make. The previous reviewer thought the original recipe too sweet so I reduced the sugar to 150g. Perfect way to use up the tin of condensed milk that had been loitering in the back of the cupboard. And lovely with home made hedgerow jam on top. - 17 Mar 2013
Just sweet and too sweet at that. No particular flavour of any kind. - 08 Jul 2016
- Rated on - 22 Apr 2016