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Brigadeiro escurinho (Brazilian chocolate sweets)
(22)
15 min
This version of brigadeiro is made with cocoa powder and is much less sweet than the original version.
Gi_BR
20 people made this
Ingredients
Serves: 15
- 1 (397g) tin sweetened condensed milk
- 1 tablespoon unsalted butter
- 4 tablespoons cocoa powder
- chocolate sprinkles for rolling
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- In a heavy saucepan, add condensed milk, butter and cocoa powder and cook over medium heat. (Reduce the heat if you use a thin-bottomed saucepan.)
- Stir constantly until you reach the right consistency - one minute after it starts to pull away from the sides of the pan and the bottom.
- Pour the mixture into a greased plate, let cool and, with buttered hands, shape into small balls and roll in chocolate sprinkles.
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Reviews & ratings
Average global rating:
(22)
Reviews in English (1)
0
Very easy and quick to make, since I had no chocolate “hundreds and thousands” I use cocoa powder as is frequently found in shops, they are still cooling but the mixture is delicious and not too sweet as suggested. - 31 Mar 2018