This version of feijoada, the famous Brazilian stew, is different and lighter than the traditional, and can also be done quickly (without having to start the day before). Use your favourite dried white beans (like butter beans or haricot beans) and flaky white fish (like cod, haddock or pollock) to make this gorgeous fish stew, perfect for an autumn or winter dinner.
To save loads of time, use tinned beans instead of dried.