About this recipe:This delicious guava cream is delicious with fruit salad, over a cheesecake or even poured over a light sponge! Beautiful fruit cream alternative to custard. The tin of sweetened condensed milk is used as a measure for the cream, as well.
4 tablespoons water
1kg red, ripe guavas - peeled and diced
1 (397g) tin sweetened condensed milk
1 tinful cold double cream
4 tablespoons lemon juice
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