This tasty vegetarian curry combines lentils and mixed beans with fresh spinach, curry spices, yoghurt and tomatoes.
Used different ingredients. I used Greek yoghurt as had no low fat yoghurt! I am not a lover of beans but added some other vegetables like courgette, and a little bit of vegetable bouillon stock. I left out the chilli (just a personal preference thing on curries being milder) and put in paprika instead. - 13 Jan 2009
Absolutely wonderful. Red lentils and spinach are great together. Mixing the spices into the yoghurt worked too. As a vegetarian, I would like to comment that the use of red lentils is good to provide protein. Thank you x - 13 Jan 2009
My partner and I enjoyed this meal very much. I found it easy and fun to prepare. I also added Aubergine, Paprika and some Sundried tomatoes which gave it extra flavour. Definitely recommend trying this dish, for all experience types. - 28 Jun 2011