Pudim de maracujá (Brazilian passion fruit pudding)
(1)
4 hours 30 min
This is an easy and refreshing egg free pudding made with fresh passion fruit, sweetened condensed milk and double cream.
Nina
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Ingredients
Serves: 8
- 7 passion fruits, halved, pulp and seeds scooped out
- 250ml water
- 2 (12g) sachets powdered gelatine
- 5 tablespoons water
- 1 (397g) tin sweetened condensed milk
- 400ml (approx.) double cream
- fresh mint leaves, for garnish
Method
Prep:15min ›
Cook:15min ›
Extra time:4hr chilling ›
Ready in:4hr30min
- Add passion fruit pulp and seeds to a blender with 250ml water and puree. Pass through a sieve to remove seeds.
- Soak gelatine in 5 tablespoons cold water. Gently heat in a water bath and stir to dissolve completely.
- Pour fruit mixture back into blender. Add condensed milk and measure out the double cream in the tin. Add to blender with dissolved gelatin. Blend till smooth.
- Pour mixture into a wet 23cm tube cake tin and refrigerate for about 4 hours.
- Unmould and garnish with mint leaves.
