Pudim de maracujá (Brazilian passion fruit pudding)

    4 hours 30 min

    This is an easy and refreshing egg free pudding made with fresh passion fruit, sweetened condensed milk and double cream.

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    Serves: 8 

    • 7 passion fruits, halved, pulp and seeds scooped out
    • 250ml water
    • 2 (12g) sachets powdered gelatine
    • 5 tablespoons water
    • 1 (397g) tin sweetened condensed milk
    • 400ml (approx.) double cream
    • fresh mint leaves, for garnish

    Prep:15min  ›  Cook:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr30min 

    1. Add passion fruit pulp and seeds to a blender with 250ml water and puree. Pass through a sieve to remove seeds.
    2. Soak gelatine in 5 tablespoons cold water. Gently heat in a water bath and stir to dissolve completely.
    3. Pour fruit mixture back into blender. Add condensed milk and measure out the double cream in the tin. Add to blender with dissolved gelatin. Blend till smooth.
    4. Pour mixture into a wet 23cm tube cake tin and refrigerate for about 4 hours.
    5. Unmould and garnish with mint leaves.

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