About this recipe:Beautiful Brazilian dessert made with layers of tea biscuits and a gorgeously creamy chocolate mousse. Make this dessert the previous night, it needs to chill before serving - perfect to make ahead before a party!
4 eggs, separated
250g unsalted butter
100g caster sugar
4 drops vanilla extract
170g chocolate drink powder, such as Nesquik®
200ml double cream
chocolate milk, for dipping the biscuits
500g Marie® or Rich Tea® biscuits
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Method Prep:30min › Extra time:4hr chilling › Ready in:4hr30min
In a bowl, beat the egg whites until stiff and set aside.
Beat the egg yolks, butter and sugar until light and fluffy. Add vanilla, cocoa powder and cream and mix well. Gently fold reserved egg whites into mixture.
Dip the biscuits in the chocolate milk. Place a layer in the bottom of one large serving dish, or in individual glasses. Cover with a layer of chocolate cream, then repeat layers till all ingredients have been used, ending with chocolate cream. Cover with cling film and chill in the fridge for at least 4 hours before serving.