Kibbeh nayeh (Raw kibbeh starter)
25 min
Raw kibbeh makes a delicious meal starter, a bit like a Middle Eastern steak tartare, as it were! This recipe is quick and easy. Ask your butcher to mince the meat twice for a beautiful kibbeh texture, and serve kibbeh with pitta bread.
Nina
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Ingredients
Makes: 15 porções
- 210g bulgur wheat
- 1/2 tablespoon salt
- 1 teaspoon ground black pepper
- 500g quality beef mince, cold
- 1 onion
- 1/2 bunch fresh mint
- 2 tablespoons olive oil to drizzle
Method
Prep:20min ›
Cook:5min ›
Ready in:25min
- Soak the bulgur in cold water for an hour. Drain well and squeeze with your hands to remove any remaining water.
- Mix the bulgur, salt, pepper and meat and transfer to a platter, shaping with wet hands. The shape may be square, round or elongated.
- Decorate it with the onion cut into wedges and fresh mint making a decoration. Drizzle with olive oil and serve.
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