Microwave rice

    27 min

    Rice made in the microwave makes for a much easier clean up! This version has chopped onion included which adds a nice flavour.

    5 people made this

    Serves: 4 

    • 185g rice
    • 475ml water
    • 1 teaspoon salt, or to taste
    • 1 tablespoon butter or olive oil
    • 1 tablespoon chopped onion

    Prep:5min  ›  Cook:12min  ›  Extra time:10min resting  ›  Ready in:27min 

    1. Place all ingredients in a microwave safe container that has a lid. Stir well, leave the lid on but allow a little space for steam to escape. Microwave on high for 7 minutes.
    2. Change the microwave setting to medium; cook for another 5 minutes.
    3. Remove from microwave, fluff with a fork; cover the container and set aside to rest for 10 minutes.
    4. Remove and fluff again before serving.

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