About this recipe: Sequilhos are very light Brazilian biscuits made with cornflour that melt in your mouth, so delicious! They also happen to be gluten free if you check the label and ensure the cornflour is 100% gluten free.
Ensure the cornflour is 100% gluten free by reading the label if you are making these biscuits for someone who is wheat intolerant or has coeliac disease.
Very nice but the recipe was WRONG they melted - 28 Sep 2015
These turned out amazing. - 11 Aug 2015
This is the worst recipe I've ever used!!! Everything went well until I put them into the oven... they smelled and looked fine but after 5 minutes, I went to check on them and they MELTED. They had spread all over the baking tray and they were clumpy. It looked like vomit. The butter had separated and formed a layer on top of the rest of the cookie batter. I don't know if it's because I didn't use an electric mixer and mixed with my hands??? I thought that's what the recipe said to do. - 30 May 2015