Chicken livers in ketchup sauce
2 people made this
About this recipe:
A delicious and simple recipe for chicken livers.
500g chicken livers
2 tablespoons cornflour
2 tablespoons olive oil
4 tablespoons tomato ketchup
2 tablespoons white wine vinegar
2 tablespoons oyster sauce
1 teaspoon sugar
1 chicken stock cube, crumbled
1/2 tablespoon cornflour
dash of Worcester sauce (optional)
- Clean and halve the chicken livers. Place them in a bowl or clear plastic bag and coat them with 2 tablespoons of cornflour.
- Heat the oil in a wok. Add the chicken livers and fry until browned. Don't overcook them! The insides should still be pink. Reduce the heat slightly.
- Mix all the sauce ingredients together in a bowl, and add to the wok. Continue stirring until the sauce has heated through and begun to thicken. Serve with rice and vegetables, if desired.
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