Chicken livers in ketchup sauce


2 people made this

About this recipe: A delicious and simple recipe for chicken livers.

rua Noord-Holland, Netherlands

Serves: 4 

  • 500g chicken livers
  • 2 tablespoons cornflour
  • 2 tablespoons olive oil
  • Sauce
  • 4 tablespoons tomato ketchup
  • 2 tablespoons white wine vinegar
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 chicken stock cube, crumbled
  • 1/2 tablespoon cornflour
  • 180ml water
  • dash of Worcester sauce (optional)

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Clean and halve the chicken livers. Place them in a bowl or clear plastic bag and coat them with 2 tablespoons of cornflour.
  2. Heat the oil in a wok. Add the chicken livers and fry until browned. Don't overcook them! The insides should still be pink. Reduce the heat slightly.
  3. Mix all the sauce ingredients together in a bowl, and add to the wok. Continue stirring until the sauce has heated through and begun to thicken. Serve with rice and vegetables, if desired.

Similar recipes

Recently viewed

Reviews (0)

Write a review

Click on stars to rate

More collections