Chicken livers in ketchup sauce

Chicken livers in ketchup sauce


2 people made this

About this recipe: A delicious and simple recipe for chicken livers.

rua Noord-Holland, Netherlands

Serves: 4 

  • 500g chicken livers
  • 2 tablespoons cornflour
  • 2 tablespoons olive oil
  • Sauce
  • 4 tablespoons tomato ketchup
  • 2 tablespoons white wine vinegar
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 chicken stock cube, crumbled
  • 1/2 tablespoon cornflour
  • 180ml water
  • dash of Worcester sauce (optional)

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Clean and halve the chicken livers. Place them in a bowl or clear plastic bag and coat them with 2 tablespoons of cornflour.
  2. Heat the oil in a wok. Add the chicken livers and fry until browned. Don't overcook them! The insides should still be pink. Reduce the heat slightly.
  3. Mix all the sauce ingredients together in a bowl, and add to the wok. Continue stirring until the sauce has heated through and begun to thicken. Serve with rice and vegetables, if desired.

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