Chicken livers in ketchup sauce

    A delicious and simple recipe for chicken livers.


    Noord-Holland, Netherlands
    3 people made this

    Serves: 4 

    • 500g chicken livers
    • 2 tablespoons cornflour
    • 2 tablespoons olive oil
    • Sauce
    • 4 tablespoons tomato ketchup
    • 2 tablespoons white wine vinegar
    • 2 tablespoons oyster sauce
    • 1 teaspoon sugar
    • 1 chicken stock cube, crumbled
    • 1/2 tablespoon cornflour
    • 180ml water
    • dash of Worcester sauce (optional)

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Clean and halve the chicken livers. Place them in a bowl or clear plastic bag and coat them with 2 tablespoons of cornflour.
    2. Heat the oil in a wok. Add the chicken livers and fry until browned. Don't overcook them! The insides should still be pink. Reduce the heat slightly.
    3. Mix all the sauce ingredients together in a bowl, and add to the wok. Continue stirring until the sauce has heated through and begun to thicken. Serve with rice and vegetables, if desired.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 6 collections