Pork with mushrooms

Pork with mushrooms


1 person made this

About this recipe: Pork chops cooked with garlic and served with mushrooms cooked in parsley butter. I also did the same using chicken fillets or you can also use steak and season well with lots of black pepper. Serve with new potatoes, Enjoy!!!

DappyDucky Hampshire, England, UK

Serves: 2 

  • 90g butter
  • 4 tablespoons chopped parsley, plus extra to garnish
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 garlic clove, crushed
  • 2 pork chops
  • 250g button mushrooms, chopped

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Combine the butter with the chopped parsley in a small bowl season with black pepper and set aside.
  2. In a large frying heat the olive oil over a medium heat. Add the garlic and fry for 1 minute. Season the pork and add to the pan. Cook for 3-5 minutes each side until cooked through.
  3. Add 25g of parsley butter to a pan, add the mushrooms and cook for 5 minutes. Season with black pepper.
  4. Add the pork and mushrooms to a warm plate. Top each piece of pork with a bit of parsley butter then garnish with parsley leaves

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