Pork with mushrooms
25 min
Pork chops cooked with garlic and served with mushrooms cooked in parsley butter. I also did the same using chicken fillets or you can also use steak and season well with lots of black pepper. Serve with new potatoes, Enjoy!!!
1 person made this
Ingredients
Serves: 2
- 90g butter
- 4 tablespoons chopped parsley, plus extra to garnish
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 2 pork chops
- 250g button mushrooms, chopped
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Combine the butter with the chopped parsley in a small bowl season with black pepper and set aside.
- In a large frying heat the olive oil over a medium heat. Add the garlic and fry for 1 minute. Season the pork and add to the pan. Cook for 3-5 minutes each side until cooked through.
- Add 25g of parsley butter to a pan, add the mushrooms and cook for 5 minutes. Season with black pepper.
- Add the pork and mushrooms to a warm plate. Top each piece of pork with a bit of parsley butter then garnish with parsley leaves
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