Pork with mushrooms

    25 min

    Pork chops cooked with garlic and served with mushrooms cooked in parsley butter. I also did the same using chicken fillets or you can also use steak and season well with lots of black pepper. Serve with new potatoes, Enjoy!!!

    Hampshire, England, UK
    2 people made this

    Serves: 2 

    • 90g butter
    • 4 tablespoons chopped parsley, plus extra to garnish
    • freshly ground black pepper
    • 2 tablespoons olive oil
    • 1 garlic clove, crushed
    • 2 pork chops
    • 250g button mushrooms, chopped

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Combine the butter with the chopped parsley in a small bowl season with black pepper and set aside.
    2. In a large frying heat the olive oil over a medium heat. Add the garlic and fry for 1 minute. Season the pork and add to the pan. Cook for 3-5 minutes each side until cooked through.
    3. Add 25g of parsley butter to a pan, add the mushrooms and cook for 5 minutes. Season with black pepper.
    4. Add the pork and mushrooms to a warm plate. Top each piece of pork with a bit of parsley butter then garnish with parsley leaves

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