This is a recipe for gluten free, dairy free shortcrust pastry and a very fruity mincemeat mixture that is quick and easy to make. These are completely suitable for a vegetarian or vegan diet too. Perfect for Christmas parties when you don't know if anyone has dietary restrictions!
This recipe was incredible, I did change a couple of things: chia instead of xanthan and lime instead of lemon Would definitely recommend giving it a go though! - 04 Dec 2016 (Review from Allrecipes AU | NZ)