Mashed Potatoes in the Slow Cooker

    Mashed Potatoes in the Slow Cooker

    53saves
    3hr20min


    1320 people made this

    About this recipe: You can make side dishes in your slow cooker, too! These slow cooker mashed potatoes make it easy, especially for parties or special occasion dinners. You can use creme fraiche instead of soured cream.

    Ingredients
    Serves: 8 

    • 2.25kg potatoes, cut into chunks
    • 1 tablespoon minced garlic, or to taste
    • 3 chicken stock cubes
    • 225ml soured cream
    • 225g cream cheese, room temperature
    • 120g butter
    • salt and pepper to taste

    Method
    Prep:20min  ›  Cook:3hr  ›  Ready in:3hr20min 

    1. In a large pan of lightly salted boiling water, cook the potatoes, garlic and stock cubes until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with soured cream and cream cheese, adding reserved water as needed to attain desired consistency.
    2. Transfer the potato mixture to a slow cooker, cover and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

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