About this recipe:You can make side dishes in your slow cooker, too! These slow cooker mashed potatoes make it easy, especially for parties or special occasion dinners. You can use creme fraiche instead of soured cream.
2.25kg potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 chicken stock cubes
225ml soured cream
225g cream cheese, room temperature
salt and pepper to taste
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Method Prep:20min › Cook:3hr › Ready in:3hr20min
In a large pan of lightly salted boiling water, cook the potatoes, garlic and stock cubes until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with soured cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.