Homemade Slow Cooker Baked Beans

    Homemade Slow Cooker Baked Beans


    164 people made this

    About this recipe: These homemade American baked beans are rich and delicious, not to mention easy to make in the slow cooker!

    Serves: 12 

    • 625g dried haricot or cannellini beans, soaked overnight or boiled for one hour
    • 300g tomato ketchup
    • 350ml water
    • 4 tablespoons treacle
    • 2 onions, chopped
    • 1 tablespoon mustard powder
    • 1 tablespoon salt
    • 6 rashers streaky bacon, chopped
    • 200g dark brown soft sugar

    Prep:20min  ›  Cook:10hr  ›  Ready in:10hr20min 

    1. Drain soaking liquid from beans, and place them in a slow cooker.
    2. Stir ketchup, water, treacle, onion, mustard, salt, bacon and brown sugar into the beans until well mixed.
    3. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

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