This unusual yet tasty sweet and savoury pizza is made with a curried red lentil sauce and then topped with a delicious mix of sweet potato, aubergine, tomatoes, garlic, onions and spices.
very unusual which appealed to me. very tasy but I chickened out if using aubergine as feared the remainder of it would sit - 31 May 2012
This made a delicious meal! However, I had issues with the recipe. First, it took the lentils 1 1/2 hours to cook. Second, the description says "red lentil sauce;" instead it's just a layer of lentils. Also, it made way too much for one pizza crust. Ate with knife and fork and it was very messy. I would make this again, but the recipe is a bit misleading. - 11 Aug 2006 (Review from Allrecipes US | Canada)
I was looking up different ways to use up my lentils without resorting to soup again. This pizza is actually pretty tasty AFTER changing the recipe a bit. Lentils take twice as long to cook. I mixed the lentils with the other stuff cause the layer seemed pointless. Also I HIGHLY RECOMMEND getting TWO pizza crusts... way too much stuff for one. - 08 Jul 2007 (Review from Allrecipes US | Canada)