Elderberry vinegar

    Elderberry vinegar

    20saves
    2hr


    1 person made this

    About this recipe: This elderberry vinegar can be used as an alternative to balsamic vinegar and is especially nice with cheese.

    Ingredients
    Makes: 350 ml

    • 285g elderberries
    • 140g sugar
    • 350ml white wine vinegar

    Method
    Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

    1. Pick your elderberries. Each spray contains about 25g of berries.
    2. Separate the berries from the stalks, using a fork or your fingers.
    3. Put the berries, sugar and vinegar into an oven proof dish and cook at 150 C for an hour and a half, stirring every half hour to ensure the sugar is dissolved.
    4. Remove from the oven and strain the liquid. Bottle when cool.

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