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About this recipe:
This elderberry vinegar can be used as an alternative to balsamic vinegar and is especially nice with cheese.
Makes: 350 ml
350ml white wine vinegar
- Pick your elderberries. Each spray contains about 25g of berries.
- Separate the berries from the stalks, using a fork or your fingers.
- Put the berries, sugar and vinegar into an oven proof dish and cook at 150 C for an hour and a half, stirring every half hour to ensure the sugar is dissolved.
- Remove from the oven and strain the liquid. Bottle when cool.
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