Elderberry vinegar

Elderberry vinegar


1 person made this

About this recipe: This elderberry vinegar can be used as an alternative to balsamic vinegar and is especially nice with cheese.

Makes: 350 ml

  • 285g elderberries
  • 140g sugar
  • 350ml white wine vinegar

Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

  1. Pick your elderberries. Each spray contains about 25g of berries.
  2. Separate the berries from the stalks, using a fork or your fingers.
  3. Put the berries, sugar and vinegar into an oven proof dish and cook at 150 C for an hour and a half, stirring every half hour to ensure the sugar is dissolved.
  4. Remove from the oven and strain the liquid. Bottle when cool.

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