Elderberry vinegar

    2 hours

    This elderberry vinegar can be used as an alternative to balsamic vinegar and is especially nice with cheese.

    5 people made this

    Makes: 350 ml

    • 285g elderberries
    • 140g sugar
    • 350ml white wine vinegar

    Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

    1. Pick your elderberries. Each spray contains about 25g of berries.
    2. Separate the berries from the stalks, using a fork or your fingers.
    3. Put the berries, sugar and vinegar into an oven proof dish and cook at 150 C for an hour and a half, stirring every half hour to ensure the sugar is dissolved.
    4. Remove from the oven and strain the liquid. Bottle when cool.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)