Elderberry vinegar
2 hours
This elderberry vinegar can be used as an alternative to balsamic vinegar and is especially nice with cheese.
3 people made this
Ingredients
Makes: 350 ml
- 285g elderberries
- 140g sugar
- 350ml white wine vinegar
Method
Prep:30min ›
Cook:1hr30min ›
Ready in:2hr
Pick your elderberries. Each spray contains about 25g of berries.
Separate the berries from the stalks, using a fork or your fingers.- Put the berries, sugar and vinegar into an oven proof dish and cook at 150 C for an hour and a half, stirring every half hour to ensure the sugar is dissolved.
- Remove from the oven and strain the liquid. Bottle when cool.
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