A quick, easy and tasty recipe for a thick and warming lentil soup. This works best using a hand held blender or a food processor. Serve with crusty bread for a filling and delicious lunch or supper.
Altered ingredient amounts. I needed more water - at least 500 ml altogether - in order to get the lentils to cook. - 09 Jul 2009
Used different ingredients. I substituted oregano for the basil, which I didn't have. I added brown sugar to offset the tomato. - 09 Jul 2009
Really lovely soup. I added a clove of garlic at the beginning and doubled the amount of water. Fantastic for a quick snack/supper as made with all store cupboard ingredients. - 11 Nov 2015