Season the chicken with the salt and leave to stand while you heat up a tablespoon of oil in a pan to stir fry the chicken. Once the chicken is thoroughly cooked you can throw in the chopped pepper if you prefer your veg cooked, but you can also have the pepper raw as long as thoroughly washed. The pepper should be kept crunchy.
Once cooled a bit, mix the chicken, chopped pepper, lemon juice and mayo and black pepper together in a bowl. The amount of mayo and pepper are really down to taste but I prefer less mayo and more pepper (plus loads of lemon juice).
Allow to cool thoroughly before chilling in the fridge.