About this recipe: A delightful salad with new potatoes, streaky bacon and watercress for an easy starter or main course.
I only had 6 slices of bacon, and even that was too much for us. If I were to make again, I'd reducet the bacon to 3-4 slices for 1 lb of potatoes. Also, 3 Tbsp of oil seems totally unnecessary with all of the bacon fat that you have, and I don't see that it adds any taste to this potato dish. I just tasted a lot of grease/oil, so I did add additional vinegar and quite a bit of salt & pepper. This was OK, but I think it needs some tweaking, at least for this house. - 20 Oct 2015