About this recipe: A lovely buttery traditional family shortbread recipe that's been handed down from gran to mum to me. Very easy and always turns out perfectly.
Depending on your oven, this recipe may be ready a little quicker, so check after 45 minutes.
I made these last night and they were lovely - melting the butter makes mixing a lot easier and less messy. I also added a rounded teaspoon of cinnamon which gave a really nice flavour. Thanks ;o) - 15 Sep 2013
Doesnt take an hour to cook shortbread in an over. Takes my oven 25minutes at the most. Recomend you change your cooking time to match. - 18 Dec 2011
These were the best. - 22 Oct 2011