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Traditional Scottish shortbread

About this recipe: A lovely buttery traditional family shortbread recipe that's been handed down from gran to mum to me. Very easy and always turns out perfectly.

moragmac1 Fife, Scotland, UK
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Ingredients
Makes: 12 slices

  • 225g butter
  • 170g plain flour
  • 110g self-raising flour
  • 60g cornflour
  • 110g caster sugar

Method
Prep:10min  ›  Cook:1hr  ›  Extra time:20min cooling  ›  Ready in:1hr30min 

  1. Preheat oven to 150 C / Gas 2.
  2. Melt the butter in a medium pot, and while the butter is melting, mix together all the dry ingredients.
  3. When the butter is just melted, add your dry ingredients mixture and stir until all it comes together.
  4. Spread into a 25x17cm (or similar) baking tin and prick with a fork. Bake for 1 hour, until shortbread is a golden brown colour.
  5. Once removed from oven, cut into slices immediately and sprinkle with a little more caster sugar but leave in baking tin for 20 minutes before transferring to a wire rack to cool (this prevents the shortbread from crumbling and falling apart.

Tip

Depending on your oven, this recipe may be ready a little quicker, so check after 45 minutes.

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Reviews (3)

Jubbs
by
1

I made these last night and they were lovely - melting the butter makes mixing a lot easier and less messy. I also added a rounded teaspoon of cinnamon which gave a really nice flavour. Thanks ;o) - 15 Sep 2013

Shifty
by
1

Doesnt take an hour to cook shortbread in an over. Takes my oven 25minutes at the most. Recomend you change your cooking time to match. - 18 Dec 2011

Shifty
by
1

These were the best. - 22 Oct 2011

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