Mini pizza in minutes
20 min
Ciabatta topped with tomato and herbs, slices of red onion, cheddar and mozarella cheese and whatever else you fancy.
1 person made this
Ingredients
Makes: 8 mini pizzas
- 4 ready baked ciabattas
- 1/2 red onion
- 1x400g can chopped tomatoes
- 1 teaspoon dried mixed herbs
- 2 tablespoons tomato puree
- 4ozs /125g cheddar cheese
- 4ozs /125g mozarella
- 1 clove garlic
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Finely chop onion and garlic. Put in pan;add herbs tomatoes and puree and a pinch of sugar.bring to boil then simmer for 5 mins. Preheat oven 180 degrees c.
- Meanwhile slice ciabatta in half. Grate cheeses and mix. Prepare any extra toppings
- Place ciabatta on baking tray. Spread generously with tomato sauce, top with cheese and toppings of your choice.
- Bake for 5/10 mins or until cheese is bubbling. Serve with baked potato or salad.
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