1 person made this
About this recipe:
A wonderfully easy Canadian recipe that's good for breakfast, light lunch or a snack. It's a quick scrambled egg and bacon sandwich.
1 slice bacon
1 tablespoon butter
1 tablespoon finely chopped onion
2 slices toasted bread
- Chop the bacon, put the butter in a pan and add the bacon. Cook until the bacon fat is opaque.
- Add the onion to the saucepan and stir together for about 3 - 4 minutes until the onion softens.
- Beat the egg a bowl and then add to the saucepan and stir until the egg is scrambled.
- Pile on hot buttered toast and place the other toast on top to make a sandwich.
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