About this recipe: Crunchy stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.
Used a pack of stirfry veg so left out the extra water. Yummy. - 22 Jun 2012
I read through this and thought it sounded more like a good place to start, rather than a recipe that can stand alone well. So I added more veggies, like carrots, pea pods, broccoli, water chestnuts, onions, and baby corn, then enhanced the flavor by adding minced ginger root, which I think really made the dish, not to mention took the emphasis off the nasty-smelling oyster sauce. And it turned out absolutely faboo!!! - 17 May 2004 (Review from Allrecipes US | Canada)
it was a great recipe but when u go to serve it mix in oyster sauce other wise it tastes really plain - 18 Nov 2007 (Review from Allrecipes US | Canada)