Ingredients
Serves: 10
- 175g unsalted butter, cubed
- 150g soft light brown sugar
- 90ml brandy
Method
Prep:10min ›
Ready in:10min
- Cube the chilled butter about a half hour before starting, so that it is almost room temperature
- Beat the butter for 1 minute. Add the sugar and beat together until pale and fluffy. Add the brandy a teaspoon at a time, beating constantly.
- Spoon the brandy butter into a serving bowl and chill. Cover with cling film if not serving the same day.
Tip
Use icing sugar or caster sugar instead for a lighter colour.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
2
Really nice! I added the zest from one orange at the end and you could really taste it. Melted beautifully on my mince pies. Thanks for the recipe! - 10 Dec 2014