Rum Butter

Rum Butter


2 people made this

About this recipe: This rum butter recipe is basically my brandy butter recipe, except with dark rum. A very easy and delicious accompaniment.

andreab Cheshire, England, UK

Serves: 10 

  • 175g unsalted butter, cubed
  • 150g dark brown soft sugar
  • 90ml dark rum

Prep:10min  ›  Ready in:10min 

  1. Cube the chilled butter about a half hour before starting, so that it is almost room temperature.
  2. Beat the butter for 1 minute. Add the sugar and beat together until pale and fluffy. Add the rum a teaspoon at a time, beating constantly.
  3. Spoon the rum butter into a serving bowl and chill. Cover with cling film if not serving the same day.

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