Rum Butter

    10 min

    This rum butter recipe is basically my brandy butter recipe, except with dark rum. A very easy and delicious accompaniment.

    Cheshire, England, UK
    31 people made this

    Serves: 10 

    • 175g unsalted butter, cubed
    • 150g dark brown soft sugar
    • 90ml dark rum

    Prep:10min  ›  Ready in:10min 

    1. Cube the chilled butter about a half hour before starting, so that it is almost room temperature.
    2. Beat the butter for 1 minute. Add the sugar and beat together until pale and fluffy. Add the rum a teaspoon at a time, beating constantly.
    3. Spoon the rum butter into a serving bowl and chill. Cover with cling film if not serving the same day.

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