Cinnamon Brandy Butter

Cinnamon Brandy Butter


2 people made this

About this recipe: A lovely, aromatic twist on traditional brandy butter. This brandy butter is spiced with cinnamon. Add a pinch of nutmeg, too, if you'd like!

andreab Cheshire, England, UK

Serves: 10 

  • 200g unsalted butter, cubed
  • 200g caster sugar
  • 75ml brandy
  • 1 teaspoon ground cinnamon

Prep:10min  ›  Ready in:10min 

  1. Cube the chilled butter about a half hour before starting, so that it is almost room temperature.
  2. Beat the butter for 1 minute. Add the sugar and beat together until pale and fluffy. Add the brandy a teaspoon at a time, beating constantly. Add the cinnamon and combine.
  3. Spoon the brandy butter into a serving bowl and chill. Cover with cling film if not serving the same day.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate