Cinnamon Brandy Butter

    Cinnamon Brandy Butter

    13saves
    10min


    2 people made this

    About this recipe: A lovely, aromatic twist on traditional brandy butter. This brandy butter is spiced with cinnamon. Add a pinch of nutmeg, too, if you'd like!

    Cheshire, England, UK

    Ingredients
    Serves: 10 

    • 200g unsalted butter, cubed
    • 200g caster sugar
    • 75ml brandy
    • 1 teaspoon ground cinnamon

    Method
    Prep:10min  ›  Ready in:10min 

    1. Cube the chilled butter about a half hour before starting, so that it is almost room temperature.
    2. Beat the butter for 1 minute. Add the sugar and beat together until pale and fluffy. Add the brandy a teaspoon at a time, beating constantly. Add the cinnamon and combine.
    3. Spoon the brandy butter into a serving bowl and chill. Cover with cling film if not serving the same day.

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