About this recipe: A celebration size version of an eclair for dinner party or Christmas dessert. It looks and tastes divine. Using ready made custard really speeds things up.
What size of baking tray did you use? X only one star just so I could post once I've tried the recipe i will update. - 02 Sep 2014
Made this for my partner who loves eclairs & it went down a treat. I never make desserts so was a bit scared of attempting choux pastry but this was incredibly easy (and tasty!). I used half the ingredients which made the perfect amount in a medium sized dish and was enough for 6 portions. My hand held blender worked fine for the pastry & for the cream too. I also added some white chocolate shavings on top for decoration. Thanks for sharing. - 15 Feb 2014