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About this recipe:
I wanted to make my own pourable homemade chocolate custard to serve with chocolate bread pudding. It was delicious! I might try different flavours of chocolate next time...orange chocolate, milk chocolate, white chocolate, etc!
3 egg yolks
1 (100g) bar dark chocolate, broken up
2 tablespoons sugar
1 teaspoon cornflour
5 min › Cook:
10 min › Ready in:
Heat the milk in a pot until it just begins to bubble. Remove from the heat, add the chocolate pieces and stir a few times as the chocolate melts.
Beat or whisk the egg yolks and sugar in a bowl for 2 or 3 minutes.
In a small bowl, mix a teaspoon of cornflour with a few tablespoons of the warm chocolate milk and stir until it's a smooth paste (no lumps). Add to the egg mixture and mix well.
Add the egg mixture to the warm milk in the pan and whisk over a very low heat until it has thickened slightly. Pour into a jug for serving.
This works really well with rice milk for a dairy free alternative. I poured mine over frozen raspberries and set them in the fridge.
- 03 Nov 2012
never made custard from scratch before. Very easy and was yummy. Found it a little sugary. I made it with chocolate brownies from this site
- 10 Oct 2012
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