didn't look anything like tiger bread. nor did it taste like tiger bread. Followed the recipe exactly, hoping for the result as described. Far too sweet. it reminded me more like a cake than bread. - 27 Oct 2013
Far too sweet - I halved the amount of sugar (still too much IMO) and used just 2 tsp of yeast along with strong bread flour. Made the dough in the bread maker, shaped on a baking tray and left to rise for another 40 minutes.
Rose very well, very light bread with a good taste (apart from the sweetness).
Crust didn't work particularly well, but I may have made that too wet - will try again! - 12 Jan 2014
i have made this bread and it had the resemblance of shop bought tiger bread with the cracked look on top, use a pastry brush and corn flour in the recipe to make it easier to spread the paste on. It was sweet in taste and delicious with stew. - 30 Dec 2013