About this recipe: Chicken is marinated in olive oil, vermouth and fresh tarragon before grilling, pan frying or barbecuing.
This was very good! My husband loved it, and my 10 year old son loved it. In fact the 2 were arguing over who got the last piece! The marinade reduced nicely for a great sauce. Only change I made was to use all of the marinade instead of half, and am glad I did. - 11 Jul 2005 (Review from Allrecipes US | Canada)
A great marinated chicken recipe. I would recommend adding some more tarragon before serving. The vermouth flavor is just delicious! I served it with rice pilaf & a cucumber salad. Yum! - 16 Sep 2004 (Review from Allrecipes US | Canada)
definitely a keeper recipe. I cooked the chicken in the whole amount of vermouth and herbs. wonderful. - 09 Mar 2006 (Review from Allrecipes US | Canada)