Bacalhau ao Brás

Bacalhau ao Brás


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About this recipe: The Portuguese can prepare codfish in 1001 ways! This one of them... delicious!

Norberto dos Reis

Serves: 6 

  • 400g bacalhau (dried and salted codfish)
  • 100ml olive oil
  • 1 onion, chopped
  • 4 eggs, beaten
  • 500g thin-cut chips (already cooked)
  • 15g parsley, chopped
  • olives to garnish

Prep:30min  ›  Cook:30min  ›  Extra time:1day soaking  ›  Ready in:1day1hr 

  1. Codfish preparation: Soak the codfish in water to cover for 24 hours, replacing the water halfway through soaking. Remove the skin and slice the cod fish in very thin pieces.
  2. Put the olive oil and the onions into a pan and saute the onion until soft. Add the codfish strips. After 10 minutes add the potatoes and the eggs and mix everything till the eggs are cooked. At the end garnish with the parsley and the olives. Enjoy it!

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