Nuoc cham sauce

    Nuoc cham sauce

    26saves
    5min


    40 people made this

    About this recipe: A classic Vietnamese dipping sauce. Traditionally served with lemon grass beef (Bo Nuang Xa).

    Ingredients
    Serves: 6 

    • 2 cloves garlic, minced
    • 1 teaspoon dried crushed chillies
    • 3 tablespoons caster sugar
    • 2 tablespoons lime juice
    • 4 tablespoons fish sauce
    • 225ml (8 fl oz) water

    Method
    Prep:5min  ›  Ready in:5min 

    1. In a medium bowl combine the garlic, chillies, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.

    Recently viewed

    Reviews (4)

    by
    1

    Great sauce. I especially like it because it isn't so salty like sauces that use soy sauce. When making white rice I used half water and half this sauce. Very tasty. - 24 Jul 2008

    by
    0

    this recipe for nuaoc cham is what i've been looking for!! i get cravings for good vietnamese cooking (something i miss since moving away from home) and this recipe tastes delicious with everything: rice, vermicelli noddles, spring rolls, summer rolls, and other vietnamese dishes. try it and you will love it. i guarantee it. - 24 Jul 2008

    by
    0

    Light, fresh and easy to make. - 24 Jul 2008

    Write a review

    Click on stars to rate