About this recipe: A classic Vietnamese dipping sauce. Traditionally served with lemon grass beef (Bo Nuang Xa).
Great sauce. I especially like it because it isn't so salty like sauces that use soy sauce. When making white rice I used half water and half this sauce. Very tasty. - 24 Jul 2008
this recipe for nuaoc cham is what i've been looking for!! i get cravings for good vietnamese cooking (something i miss since moving away from home) and this recipe tastes delicious with everything: rice, vermicelli noddles, spring rolls, summer rolls, and other vietnamese dishes. try it and you will love it. i guarantee it. - 24 Jul 2008
Light, fresh and easy to make. - 24 Jul 2008