About this recipe: A classic Vietnamese dipping sauce. Traditionally served with lemon grass beef (Bo Nuang Xa).
Great sauce. I especially like it because it isn't so salty like sauces that use soy sauce. When making white rice I used half water and half this sauce. Very tasty. - 24 Jul 2008
I am by no means a fish sauce person, but I can tolerate it when made like this. We served this with fried squash and certainly a little goes a long way. Thanks Maryellen. - 24 Jul 2008
Light, fresh and easy to make. - 24 Jul 2008