For chocoholics this is a truly indulgent affair, and combined with a gorge of fresh summer fruit in the form of juicy raspberries it's brilliant. A fantastic marriage of flavours. The brownie should be shiny and cracked on top, hiding the heavenly soft centre which any brownie lover craves.
This is my third time making these and they are totally addictive! I doubled the recipe this time, used frozen raspberries and about 100g less sugar - the natural sweetness of the raspberries comes through beautifully. - 13 Feb 2014
I have made these twice and they are mega delish- I do find they need about 40mins though to cook!! - 20 Aug 2012
I am a seasoned baker and found they had a strange smell and turned out very bitter. Unfortunately they did not work for us and I will be sticking with my other recipe. - 13 Apr 2017