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About this recipe: I've always loved Ribena, and although blackcurrant cordial is quite readily available I've never come across a raspberry version. So here it is: the sweet taste of summer in a bottle. A basic fruit cordial consists of fruit, sugar and water. My first attempt was simply to make a sugar syrup, add the raspberry puree and bring to the boil. The result was excellent, yielding a really fresh raspberry flavour.