Fish finger sandwich

    22 min

    This is one of the tastiest sandwiches and I definitely recommend it to anyone who likes fish fingers. Ideal for a yummy lunch or late evening meal when you want something quick. Children will love these!

    52 people made this

    Serves: 1 

    • 3 fish fingers
    • 2 slices bread
    • 1 tablespoon ketchup or salad cream or mayonnaise or brown sauce
    • 40g mozzarella or Cheddar cheese
    • a few leaves lettuce

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. First put your fish fingers under the grill and leave them to cook according to packet instructions (usually 10-12 minutes).
    2. Slice mozzarella on to one slice of your bread and spread the ketchup on the other slice. Place these pieces of bread under the grill for 4 minutes or until the bread is toasted and the mozzarella is melted.
    3. Remove the fish fingers and bread from the grill and sandwich the pieces of bread together with the three fish fingers and lettuce inside. Cut into four and enjoy!

    Make it healthier

    Use low fat cheese instead of full fat.


    You could use more interesting sauces like thousand islands or houmous to make it a bit different. You could also make the bread French toast style by dipping it in egg and milk and then frying it with the cheese.

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    Reviews in English (2)


    Best fish finger sandwich I've ever tasted. Didn't have any lettuce but it didn't need it, it was delicious.  -  04 Feb 2014


    YUM!  -  04 Dec 2011