About this recipe: Lovely traybake, which can be eaten cold, cut into squares, or heated with custard or clotted cream!
This works well with fresh or frozen strawberries, plums, cherries, blueberries, or a mix of what you have left! The amount of fruit does not need to be exact, as long as it covers the crumb base. If you don't any fruit, a layer of jam works as well.
I did these in an 8" x 8" square tin, with raspberry jam and a sprinkle of caster sugar on top before going into oven. Absolutely gorgeous, so easy to make. - 28 Sep 2013
Raspberries fresh from the garden, I used half flour and half rolled oats, so so yummy. Thanks for sharing 😀 - 28 Jun 2015
Made this with fresh raspberry's from the garden today could not have chosen a better desert. we had it hot with ice cream. How ever my own touch was some rolled oats and coconut. real homely cooking and tasted great. - 05 Oct 2014