About this recipe:These scones are very moreish and the teaspoon of mustard gives them a little extra bite. I make these scones with Mexicana cheese sometimes as it gives a great flavour, but normal Cheddar works fine. You can make these scones any size. I either use a round biscuit cutter, or for bigger scones I use a pint glass. Lovely served warm and with butter.
Unfortunately these ARE very moorish and simple to make. Too simple infact... I will be 20 stone before Christmas with recipes like this
Just be wary of the cheese sticking to surfaces. As the author says, use a buttered baking tray. I used non-stick foil and the cheese stuck! - 10 Mar 2012